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Gluten Free Banana Bread

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Delicious Recipes

Gluten Free Banana Bread

By Anita | | No Comments

Always remember….

BIG changes begin with small steps!


As you learn what’s not good for you and remove one thing from your life at a time, and then you put a tasty nutritional power house in its place, before long your will start to feel and see some very BIG changes in your energy levels, your weight, and your overall health!

Bon Appetit!

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Gluten Free Banana Bread


Description

This amazing single serve gluten free banana bread is simple, filled with nutrients, dairy free, and even free of processed sugar! It’s a quick and delicious recipe that you can feel great about serving to your family any time of the day.


Scale

Ingredients

  • 1 Banana, peeled and mashed
  • 1 Tbsp. Nut Butter of Choice
  • 1 Pinch Himalayan Pink Salt
  • 1 tsp Organic Cinnamon
  • 1/4 tsp. Baking Soda
  • 1 Flax Egg (1 Tbsp Ground Flax Seed + 3 Tbsp Water stirred together)
  • 1/2 tsp. Vanilla (optional, but tasty!)
  • 1 Tbsp. Organic Green Banana Flour (optional)

Instructions

Preheat oven to 350°F. Stir all ingredients together in a single serve oven proof dish or mug and bake for approximately 30 minutes, or until well set.

 


Notes

If you want to simplify clean up a bit, bake in silicone muffin cups or small silicone baking bowl.  

Now, here’s a tip we just can’t wait to share with you!

If you happen to enjoy chocolate and are looking for a delicious and healthy chocolate chip replacement, you simply HAVE to get some of these crunchy health-filled goodies into your pantry: Organic Cacao Nibs! They also happen to be fiber rich, anti-inflammatory, and chock full of antioxidants to boost your immunity! Simply stir or sprinkle 1 Tbsp. Cacao Nibs into this recipe prior to baking to add an extra delicious nutritional punch. For more info on Cacao vs Cocoa, be sure to check out this Pantry Pick.

If you’re looking for yet another way to boost nutritional value, stir 1 Tbsp. Coconut Flakes into the batter or sprinkle some on top of your bread after baking. Yum!

And as always, we recommend using organic ingredients whenever possible.

Be sure to leave a comment below and let us know what you think.

If you have a specific topic you would like for us to address on this blog, Email us at [email protected]. We love hearing from you! 😉

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